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Jasmine Pearl Tea

Earl Grey Black Tea

Earl Grey Black Tea

$12.00 USD
$12.00 USD
Sale Sold out
Size
The fresh fruitiness of our medium-bodied Earl Grey is sweet, not soapy. Aromatic and balanced, Earl Grey is excellent both hot or served over ice. Traditionally, Earl Grey is made with black tea as a base - we use Chinese Keemun (Qimen), from the Anhui Province in east-central China, and Ceylon, from the major tea-producing island of Sri Lanka.

Ingredients

Chinese Black Tea, Sri Lankan Black Tea*, Bergamot Essential Oil.

*ORGANIC

Instructions

BREWING INSTRUCTIONS
8 OZ CUP
Scoop a heaping teaspoon of tea into infuser.
Heat water to 212° F (boiling).
Pour 8 oz. of water over tea leaves.
Steep tea for 3-5 minutes (depending on taste preference).
Remove infuser and enjoy tea.
POTFUL
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.

BREWING ICED TEA
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.

Before Consuming

Consult your healthcare provider prior to use if you are pregnant or nursing, taking any medications, or have a medical condition. This product has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease.

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